For optimal flavor, use ripe, locally sourced heirloom tomatoes. Their varied sweetness and textures elevate the dish. Fresh, high-quality mozzarella is crucial. Bocconcini (small mozzarella balls) or fior di latte (cow's milk mozzarella) work exceptionally well. The quality of the balsamic vinegar significantly impacts the final taste. Opt for an aged balsamic for a richer, sweeter flavor profile. If you like, let the salad sit for 10-15 minutes before serving to allow the flavors to meld. However, avoid prolonged refrigeration, as it can dull the flavors and toughen the mozzarella. For an extra layer of flavor, consider adding a sprinkle of fresh oregano or thyme leaves.
Tami's Tri Color Caprese Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS22
A vibrant and refreshing Tri-Color Caprese Salad, showcasing the natural sweetness of ripe tomatoes, the creamy richness of fresh mozzarella, and the aromatic zest of basil, all brought together with a drizzle of aged balsamic. It's an effortless yet elegant appetizer or side dish, perfect for showcasing summer's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol37 mg
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Fiber3 g
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Protein11 g
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Saturated Fat7 g
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Sodium80 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tomatoes and Mozzarella: Gently wash and dry the tomatoes. Using a sharp knife, slice the yellow and red tomatoes, and the mozzarella cheese into even, thin slices. (5 minutes)
02
StepArrange the Salad: On a large serving platter or individual plates, arrange alternating slices of yellow tomato, a few basil leaves, red tomato, and mozzarella cheese in an overlapping pattern or rows. (10 minutes)
03
StepGarnish with Shallots: Sprinkle the thinly shaved shallot evenly over the arranged salad. (2 minutes)
04
StepDress the Salad: Drizzle the extra virgin olive oil and aged balsamic vinegar over the entire salad. Season generously with sea salt and freshly ground black pepper. (3 minutes)
05
StepServe Immediately: For the best flavor and texture, serve the Caprese salad immediately. A final drizzle of olive oil just before serving enhances the flavors. (0 minutes)
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Lora Connelly
Jun 3, 2025Followed the recipe exactly and it was perfect! The tomatoes were so fresh and flavorful.
Ottis Vonrueden
May 14, 2025This salad was so beautiful and delicious! The shallot added a nice bite.
Skyla Walter
May 4, 2025I made this for a dinner party and it was a huge hit! Everyone loved the presentation.
Hollis Wilkinson
Apr 30, 2025I added some roasted red peppers to mine and it was amazing!
Randy Schaden
Apr 11, 2025Super easy to make and perfect for a quick lunch or side dish.
Karson Daugherty
Apr 9, 2025The aged balsamic vinegar really elevates the flavor of this Caprese salad. I'll never go back to regular balsamic!