For a non-alcoholic version, substitute the vodka with sparkling cider or ginger ale. Enhance the presentation by adding fresh cranberries and rosemary sprigs to the punch bowl. Adjust the sugar according to your preference. Taste and add more if needed. If you are short on time, a 30-minute chilling period will still yield a palatable result, though the flavors will be less integrated. Consider making ice cubes with cranberries or orange slices frozen inside for an extra touch of festivity.
Liliane Schultz
May 17, 2025Next time, I'll try it with spiced rum as suggested - sounds delicious!
Jarvis Boehm
May 11, 2025I found it a tad too sweet for my taste, so I reduced the sugar slightly.
Zack Bins
May 8, 2025I made this without the alcohol for the kids, and it was still a big success!
Domenick Bednar
May 2, 2025Best christmas punch I ever had!
Sigrid Kozey
Apr 23, 2025The orange slices made such a pretty garnish!
Lavada Gutmann
Mar 12, 2025The overnight chilling really made a difference. The flavors were so well-blended.
Monserrat Haley
Jan 2, 2025This punch was the hit of our Christmas party! Everyone loved the balance of sweet and spice.
Weldon Williamson
Dec 27, 2024We used bourbon instead of vodka, it was delicious, a little strong but very very enjoyable!
Era Lowe
Dec 25, 2024I added some star anise as suggested, and it gave the punch a lovely aromatic quality.
Roderick Kris
Dec 10, 2024Easy to make ahead of time, which is perfect for holiday entertaining!