For a richer flavor, use fire-roasted tomatoes. If you don't have roasted red peppers on hand, you can roast your own under the broiler or use jarred roasted red peppers. Feel free to add a pinch of red pepper flakes for a little heat. This soup tastes even better the next day, as the flavors have more time to develop.
Creamy Tomato Artichoke Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS34
Indulge in the velvety embrace of this Creamy Tomato Artichoke Soup, a symphony of sun-ripened tomatoes, tender artichoke hearts, and sweet roasted red peppers, swirled together with a touch of cream and Parmesan for an unforgettable culinary experience. It's comfort in a bowl, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol11 mg
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Fiber6 g
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Protein11 g
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Saturated Fat3 g
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Sodium1310 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02
Step
2 mins
Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (1 minute)
03
Step
20 mins
Stir in the quartered artichoke hearts, crushed tomatoes, vegetable broth, chopped roasted red bell peppers, dried basil, and herbes de Provence. Season generously with sea salt and freshly ground black pepper. (2 minutes)
04
Step
5 mins
Bring the soup to a simmer, then reduce the heat to low, cover, and allow it to gently simmer for at least 20 minutes to allow the flavors to meld together beautifully. (20 minutes)
05
Step
3 mins
Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, let the soup cool slightly, then transfer it in batches to a regular blender and purée until smooth. Return the puréed soup to the pot. (5 minutes)
06
Step
2 mins
Stir in the heavy cream and gently heat through, being careful not to boil. (3 minutes)
07
Step
0 mins
Just before serving, stir in the finely grated Parmesan cheese until melted and incorporated. (1 minute)
08
StepLadle the Creamy Tomato Artichoke Soup into bowls and garnish with additional grated Parmesan cheese, a drizzle of olive oil, and a sprinkle of fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Johnathan Schultz
May 1, 2025My kids even loved it! A great way to sneak in some veggies.
Kendra Hartmann
Apr 1, 2025I added a pinch of red pepper flakes for a little heat and it was amazing!
Shanny Okeefe
Mar 14, 2025I used fresh tomatoes from my garden and it took the soup to a whole new level!
Winfield Buckridge
Feb 27, 2025The Parmesan cheese really makes this soup special.
Polly Wolff
Feb 17, 2025I blended the whole soup for a smoother texture and it turned out great.
Maureen Dicki
Feb 11, 2025Absolutely delicious! The perfect comfort food on a rainy day.
Sally Dooley
Jan 26, 2025So easy to make and the flavor is incredible. I will definitely be making this again.
Kasandra Rippin
Jan 17, 2025A fantastic recipe! Thank you for sharing!