For a richer flavor, consider browning the pork loin in a skillet before roasting. If the cranberry glaze starts to darken too much, tent the roast with foil during the final stages of cooking. Serve with roasted vegetables or mashed potatoes to complete the meal.
Lauriane Nolan
Feb 14, 2025Easy to follow instructions and a delicious result. I will definitely be making this again.
Lucious Hills
Nov 17, 2024This recipe was a huge hit at our Christmas dinner! The pork was so tender and flavorful.
Ezekiel Shanahan
Sep 14, 2024I loved the combination of sweet and savory. The cranberry glaze was perfect.