For a deeper, smokier flavor, consider using smoked paprika instead of regular paprika. Adjust the cayenne pepper to your liking. For a milder rub, reduce the amount or omit it entirely. Store the rub in an airtight container in a cool, dark place for up to 6 months.
Chris's Rib Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS33
Unleash the ultimate flavor explosion on your ribs, brisket, or pulled pork with this expertly crafted spice rub. A symphony of sweet, smoky, and savory notes that will elevate your barbecue game to legendary status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium748 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, meticulously combine the brown sugar, cumin, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed. (Estimated time: 5 minutes)
02 Step
Recipe View Using your hands, thoroughly mix the ingredients, ensuring to break up any clumps of brown sugar. The goal is to achieve a homogenous blend of spices. (Estimated time: 3 minutes)
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Please Rate
Lilly Bayer
Jun 16, 2025This rub is amazing! My ribs were a huge hit at the barbecue.
John Muellerwolff
May 31, 2025I used this on a brisket and it was the best brisket I've ever made. Highly recommend!
Chelsey Conroy
Mar 3, 2025The perfect balance of sweet, spicy, and savory. I'll never buy store-bought rub again.