Wake up your senses with these vibrant chorizo breakfast tacos! Crispy potato hash, savory chorizo, and fluffy eggs come together in warm corn tortillas, topped with cheese and a zesty salsa. It's a fiesta in every bite!

Follow The Directions

01

Step

Heat oil in a nonstick skillet over medium-high heat until shimmering. (1 minute)

02

Step

Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper.

03

Step

Add chorizo sausage on the other side of the skillet and sauté, breaking it up with the back of a spoon, until browned. (5 minutes)

04

Step

Turn over the potatoes after a couple of minutes so they get brown on both sides. (2 minutes)

05

Step

Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl.

06

Step

Reduce heat and pour egg mixture into the skillet.

07

Step

Stir eggs until they are very softly set. (3 minutes)

08

Step

Remove from heat.

09

Step

Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them.

10

Step

Sprinkle with remaining 2 tablespoons cilantro.

11

Step

Top with Cheddar cheese and salsa.

For an extra layer of flavor, consider adding a dollop of sour cream or Mexican crema.
Spice it up by using a hotter salsa or adding a pinch of cayenne pepper to the potato hash.
If you don't have baked potatoes on hand, you can use diced raw potatoes, but they will take longer to cook.
Make sure to warm the tortillas for best flavor and texture.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)

Total Reviews: (10)

Hope Littel
Jun 30, 2025
Great recipe, easy to follow and tastes great!
Ashlynn Satterfield
Jun 11, 2025
Such a simple recipe, but the flavors are incredible. Perfect for a quick weeknight dinner too.
Royce Nitzsche
May 29, 2025
I used a spicier chorizo and it gave the tacos a nice kick!
Delbert Brown
May 23, 2025
Freezes well! Make a big batch and reheat for easy breakfasts.
Stefanie Green
May 15, 2025
Amazing! I never thought to put potato hash in breakfast tacos before.
Jorge Spinkasporer
Mar 6, 2025
The potato hash is the star of this dish. So crispy and flavorful!
Seamus Mante
Mar 1, 2025
Next time I'm going to try using sweet potatoes for the hash – sounds delicious!
Milford Dickinson
Feb 26, 2025
I added a dollop of sour cream and avocado – took these tacos to the next level!
Robb Rogahn
Feb 21, 2025
This recipe is a keeper! Easy to customize with different cheeses and toppings.
Geovanny Willms
Jan 17, 2025
These tacos are seriously addictive! My family begs me to make them every weekend.

Chorizo Breakfast Tacos with Potato Hash and Eggs