For a richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Adjust the amount of chili powder to suit your spice preference. Freshly ground spices will elevate the aroma and taste of the dish. Garnish with fresh cilantro leaves for a vibrant presentation.
Chole (Vegetarian Indian Chickpeas)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS19
Embark on a culinary journey to India with this vibrant and deeply flavorful Chole recipe. Simmered in a symphony of aromatic spices, this chickpea masterpiece, also known as Chana Masala, offers a comforting and exotic experience best enjoyed with warm naan or fluffy basmati rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium943 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a medium-sized pot over medium-high heat. Sauté the diced onion until it becomes translucent (approximately 5 minutes).
02
StepAdd the minced garlic, ginger, and star anise pieces to the pot. Continue to sauté until the mixture becomes fragrant (about 1-2 minutes).
03
StepIncorporate the drained and rinsed chickpeas, tomato sauce, water, chili powder, garam masala, salt, cumin, coriander, and turmeric, along with the clove.
04
StepReduce the heat to medium-low, cover the pot, and simmer until the chickpeas begin to soften (around 5-7 minutes).
05
StepMash a portion of the chickpeas directly in the pot to create a chunkier sauce consistency.
06
StepCover and continue simmering, stirring occasionally, until the flavors meld together harmoniously (approximately 15 minutes).
07
StepBefore serving, remember to remove the star anise pods and clove.
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RECIPE REVIEWS
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Please Rate
Fleta Roberts
Jun 27, 2025I used dried chickpeas and soaked them overnight. The result was even better!
Cristal Homenick
Jun 21, 2025The aroma while it simmers is heavenly. My whole family loved it.
Randall Okon
Jun 19, 2025Be careful with the chile powder; it can be quite spicy!
Hank Zieme
Jun 11, 2025Next time, I'll try adding a bay leaf for even more complexity.
Bart Kiehn
Jun 1, 2025I served this with brown rice and a dollop of yogurt. Perfect!
Buford Graham
Apr 29, 2025I added a pinch of cayenne pepper for an extra kick. It was a hit!
Abigale Wyman
Apr 26, 2025Absolutely delicious! The depth of flavor is incredible.
Ellen Mohr
Apr 22, 2025This recipe is so easy to follow. It's become a staple in my kitchen.