For an extra layer of flavor, consider adding a thin layer of chocolate ganache under the whipped cream. To prevent the cake from sticking, ensure the parchment paper is well-greased or use a silicone baking mat. Feel free to experiment with different fillings, such as berries, Nutella, or peanut butter.
Chocolate-Banana Cake Roll
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS19
Indulge in this decadent dessert featuring a delicate chocolate cake embracing a luscious whipped cream and banana filling, enrobed in a rich chocolate frosting. Perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate119 g
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Cholesterol178 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium430 mg
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Sugar96 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). Line a 10x15 inch jelly roll pan with parchment paper, ensuring it extends up the sides. (5 minutes)
02
Step
3 mins
Sift together cocoa powder, flour, and baking powder in a medium bowl. Set aside. (3 minutes)
03
Step
5 mins
In a medium bowl, whisk egg yolks and half of the granulated sugar until pale and thick, about 3-4 minutes. Set aside. (5 minutes)
04
Step
7 mins
In a separate, large bowl, beat egg whites with an electric mixer until foamy. Add vanilla extract. Gradually add the remaining granulated sugar, beating until stiff, glossy peaks form. (7 minutes)
05
Step
5 mins
Gently fold the yolk mixture into the egg whites, being careful not to deflate the whites. Gradually fold in the dry ingredients until just combined. Do not overmix. (5 minutes)
06
Step
2 mins
Spread the batter evenly in the prepared pan. (2 minutes)
07
Step
15 mins
Bake for 12-15 minutes, or until the cake springs back lightly when touched. Be careful not to overbake. (15 minutes)
08
Step
3 mins
Immediately loosen the edges of the cake with a knife and invert it onto a clean sheet of parchment paper generously dusted with confectioners' sugar. Remove the parchment paper from the pan. Sprinkle the top of the cake with more confectioners' sugar. (3 minutes)
09
Step
1 hrs
Starting from one short end, gently roll the cake up with the parchment paper inside. This helps prevent cracking. Let it cool completely in the rolled-up position. (60 minutes)
10
Step
5 mins
Unroll the cooled cake carefully. Spread the chilled whipped cream evenly over the surface. Arrange the peeled bananas along one short end. (5 minutes)
11
Step
3 mins
Roll the cake up tightly around the bananas and whipped cream. Place the cake roll seam-side down on a serving platter. (3 minutes)
12
Step
30 mins
Frost the cake roll with the prepared chocolate frosting. Chill for at least 30 minutes before serving to allow the frosting to set. (30 minutes)
13
StepSlice and serve. Enjoy!
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RECIPE REVIEWS
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Please Rate
Kristoffer Prohaska
May 23, 2025My family loved this! I added some chopped nuts to the frosting for extra crunch.
Otto Schultz
May 12, 2025This recipe was amazing! The cake was so light and fluffy, and the banana and whipped cream filling was the perfect combination.
Esta Oberbrunner
Apr 26, 2025I was a bit nervous about rolling the cake, but the instructions were so clear that it came out perfectly!