For a decorative touch, sprinkle the spoons with chopped nuts, sprinkles, or sea salt before the chocolate sets. Use high-quality chocolate for the best flavor and texture. Chilling the metal spoons beforehand helps the chocolate set faster. For easier dipping, use a tall, narrow glass or jar to melt the chocolate.
Chocolate Spoons
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS216
Transform ordinary spoons into edible delights with this simple yet elegant recipe. Perfect for gifting or adding a touch of sweetness to your daily coffee or hot chocolate, these chocolate spoons are sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol1 mg
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Protein1 g
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Saturated Fat3 g
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs Melt the semi-sweet chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. (Approximately 1-2 minutes)
02 Step
Recipe View 5 mins Dip the spoons: Dip each spoon into the melted semi-sweet chocolate, coating the bowl of the spoon completely. Gently tap off any excess chocolate.
03 Step
Recipe View 15 mins Chill the spoons (semi-sweet): Place the chocolate-dipped spoons on a sheet of wax paper or parchment paper. Refrigerate until the chocolate is firm. (Approximately 15-20 minutes)
04 Step
Recipe View 2 hrs Melt the milk chocolate: Place the milk chocolate chips in a separate microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. (Approximately 1-2 minutes)
05 Step
Recipe View 5 mins Drizzle with milk chocolate: Transfer the melted milk chocolate to a small plastic bag. Snip off a tiny corner of the bag to create a piping bag. Drizzle the milk chocolate artfully over the semi-sweet chocolate-covered spoons.
06 Step
Recipe View 10 mins Chill the spoons (milk): Return the spoons to the refrigerator and chill until the milk chocolate is set. (Approximately 10-15 minutes)
07 Step
Recipe View 5 mins Wrap and store: Carefully wrap each spoon individually in cellophane bags or parchment paper tied with ribbon. Store in a cool, dry place.
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Jeanne Dach
Jun 21, 2025The drizzling technique was a bit tricky at first, but once I got the hang of it, it was easy. The spoons looked so elegant!
Christiana Lang
Mar 28, 2025My kids had a blast helping me make these. We used different colored sprinkles and it was a fun activity.
Alexandra Dickinson
Mar 12, 2025These were so easy to make and everyone loved them! I added some crushed peppermint candy to mine for a festive touch.
Jerad Witting
Feb 23, 2025Great recipe! I used dark chocolate instead of semi-sweet and they were delicious.