Chocolate Salted Caramel Cookies

Chocolate Salted Caramel Cookies
  • PREP TIME
    25 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    58 mins
  • SERVING
    48 People
  • VIEWS
    9

Indulge in these decadent cookies, where rich chocolate meets the sweet embrace of caramel, all balanced by a delicate touch of sea salt. A symphony of flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    190 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

02

Step
2 mins

Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

03

Step
2 mins

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and fine sea salt. (2 minutes)

04

Step
3 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

05

Step
20 mins

Cover the dough and chill in the refrigerator for at least 20 minutes to prevent spreading. (20 minutes)

06

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)

07

Step
20 mins

Shape a small amount of dough around each chocolate-covered caramel candy, completely encasing it. Roll into a ball. (20 minutes)

08

Step
5 mins

Pour the 2 tablespoons of granulated sugar into a small bowl. Dip the top of each cookie ball into the sugar. (5 minutes)

09

Step
5 mins

Place the cookies 2 inches apart on the prepared baking sheets. Sprinkle each cookie with coarse sea salt. (5 minutes)

10

Step
9 mins

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft. (8-10 minutes)

11

Step
5 mins

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)

For a richer flavor, use dark chocolate-covered caramels.
Don't overbake the cookies! They should be slightly soft in the center.
Chilling the dough is crucial to prevent the cookies from spreading too thin.
For best results, use high-quality cocoa powder.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Gladys Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Monserrat Haley

    I added a pinch of cinnamon to the dough for a little extra warmth. Delicious!

  • Isadore Haley

    My kids couldn't get enough of these cookies! A new family favorite.

  • Robin Goyette

    These cookies were a huge hit at my holiday party! Everyone loved the combination of chocolate, caramel, and salt.

  • Dolores Oconnell

    The coarse sea salt is a game-changer. It really elevates the flavor of the cookies.

  • Helmer Bosco

    The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!

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