For an even richer flavor, use dark cocoa powder. Ensure the boiling water is distributed evenly over the batter to create the sauce properly. This cake is best served warm, as the sauce thickens as it cools. Feel free to add a pinch of espresso powder to the dry ingredients for a mocha twist.
Chocolate Pudding Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS771
A self-saucing chocolate pudding cake that's both decadent and incredibly simple to make! Baked in one pan, it creates its own rich, gooey sauce as it bakes – a chocolate lover's dream come true.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium139 mg
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Sugar26 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In an ungreased 9-inch square pan, whisk together flour, white sugar, 2 tablespoons cocoa powder, baking powder, and salt. (5 minutes)
03 Step
Recipe View Mix in milk, vegetable oil, and vanilla extract with a fork until smooth, ensuring no lumps remain. (3 minutes)
04 Step
Recipe View Spread the batter evenly in the pan. The batter will be quite thick, which is perfectly normal. (2 minutes)
05 Step
Recipe View Sprinkle the batter evenly with brown sugar and the remaining ¼ cup cocoa powder. (2 minutes)
06 Step
Recipe View Carefully pour boiling water over the batter, ensuring it's distributed evenly. (1 minute)
07 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the cake is set around the edges and the sauce is bubbly. (40 minutes)
08 Step
Recipe View Let the cake stand for 15 minutes before serving to allow the sauce to thicken slightly. (15 minutes)
09 Step
Recipe View Spoon into dessert dishes or cut into squares. Invert each square onto a dessert plate and spoon the luscious sauce over each serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
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Murl Donnelly
Jun 28, 2024The sauce is so rich and decadent. Perfect for a cold evening.
Keely Lehner
Jun 16, 2024This recipe is a lifesaver! So easy and the result is incredible.
Jorge Braun
Oct 23, 2022My family loves this cake! It's become a regular dessert in our house.
Thaddeus West
Sep 23, 2022I added chocolate chips to the batter, and it was even more amazing!