For best results, ensure your shortening is at room temperature before creaming with the sugar. If the dough is too stiff to press easily, add an additional teaspoon of milk at a time until it reaches the desired consistency. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Chocolate Press Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING45 People
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VIEWS156
Elevate your holiday cookie platter with these delightful Chocolate Press Cookies! A simple yet stunning addition, these cocoa-infused delights, adorned with festive sprinkles, promise to bring joy and a touch of elegance to your seasonal celebrations with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the shortening and sugar until light and smooth. (3 minutes)
03 Step
Recipe View Beat in the egg until well combined, then stir in vanilla and milk. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fill a cookie press with the dough and press onto ungreased baking sheets, spacing cookies about 1 inch apart. (10 minutes)
06 Step
Recipe View Decorate immediately with multicolored sprinkles, gently pressing them into the dough. (5 minutes)
07 Step
Recipe View Bake for 8-10 minutes in the preheated oven, or until the edges are set and the cookies are just firm to the touch. (10 minutes)
08 Step
Recipe View Remove from baking sheets and transfer to wire racks to cool completely. (5 minutes)
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Carley Lind
Feb 28, 2025My family loved these! So easy to make, and they look beautiful on a platter.
Kylee Parker
Jan 22, 2025I had a little trouble with the dough being too crumbly at first, but adding a touch more milk fixed it perfectly. Thanks for the tip!
Dell Yost
Feb 26, 2024These cookies were a hit! The chocolate flavor is rich, and the sprinkles add such a festive touch. I will definitely be making these again!