For a deeper chocolate flavor, use dark cocoa powder. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If the pie crust edges start to brown too quickly, cover them with foil or a pie shield. The pie is best served at room temperature or slightly chilled.
Chocolate Pecan Chess Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS163
Indulge in this decadent Chocolate Pecan Chess Pie, a symphony of rich chocolate and crunchy pecans embraced by a flaky crust. This pie is a delightful dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol66 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium188 mg
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Sugar32 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar and cocoa powder until well combined. (2 minutes)
03 Step
Recipe View Stir in the melted butter until the mixture is smooth. (1 minute)
04 Step
Recipe View Gradually add the evaporated milk, mixing until fully incorporated. (2 minutes)
05 Step
Recipe View Gently stir in the beaten eggs and vanilla extract until just combined. Be careful not to overmix. (1 minute)
06 Step
Recipe View Fold in the toasted chopped pecans, ensuring they are evenly distributed throughout the mixture. (2 minutes)
07 Step
Recipe View Pour the chocolate pecan mixture into the unbaked pie crust, spreading evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 10 minutes. (10 minutes)
09 Step
Recipe View Reduce the oven temperature to 325°F (165°C) and continue baking for an additional 30 minutes, or until the filling is set but still slightly jiggly in the center. (30 minutes)
10 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Dawn Altenwerth
Feb 13, 2025The tip about toasting the pecans really made a difference. It added so much flavor to the pie.
Lempi Johnson
Jan 17, 2025This pie was a huge hit at our Thanksgiving dinner! Everyone loved the rich chocolate flavor and the crunchy pecans.
Michele Wolff
Jul 30, 2024I used a gluten-free pie crust, and it worked great. This recipe is very versatile.
Hailey Ankunding
Feb 29, 2024I've made this pie twice now, and it's always perfect. The recipe is easy to follow, and the results are amazing!