For an extra layer of flavor, try using dark chocolate or adding a pinch of espresso powder. If the frosting becomes too thick, add a teaspoon of half-and-half at a time until you reach the desired consistency. For a smoother frosting, sift the confectioners' sugar before adding it to the mixture.
Chocolate Marshmallow Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS150
Indulge in the decadent allure of Chocolate Marshmallow Frosting, a symphony of creamy marshmallow, rich chocolate, and a whisper of sweetness. This luscious creation transforms ordinary cakes and cupcakes into extraordinary delights, providing ample coverage for a two-layer cake or adorning up to 24 cupcakes with its heavenly embrace.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium13 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, and shortening. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Add half of the half-and-half. Beat with an electric mixer on medium speed until a smooth and unified mixture forms. (Mix time: ~3-5 minutes)
03 Step
Recipe View 3 mins Gradually incorporate the remaining confectioners' sugar and half-and-half, alternating between the two, until you achieve your desired sweetness and consistency. The frosting should be light, fluffy, and easily spreadable. (Adjusting time: ~2-3 minutes)
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Ezekiel Schamberger
Dec 2, 2024I added a tablespoon of Kahlua to the frosting and it was divine!
Paxton Schinner
Mar 16, 2024I was a little hesitant about the shortening, but it really helps with the texture. This is my new go-to frosting recipe!
Quinten Kovacek
Mar 9, 2024This frosting is incredible! It's so light and fluffy, and the chocolate flavor is perfect.