For a smoother sauce, use a whisk instead of a spoon. Adjust the amount of jalapeno to your preferred level of spiciness. If the sauce becomes too thick, add a splash of milk to thin it out. This sauce can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently.
Nacho Cheese Sauce with Jalapeno
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PREP TIME5 mins
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COOK TIME23 mins
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TOTAL TIME28 mins
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SERVING8 People
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VIEWS54
Elevate your snacking game with this luscious, vibrant cheese sauce, punctuated by the fiery zest of jalapenos. Perfect for drizzling over nachos, tacos, or any dish craving a creamy, spicy indulgence. Prepare to be addicted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium246 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium-low heat. (2 minutes)
02 Step
Recipe View Add the minced onion, garlic, and jalapeno; cook and stir until the onion becomes translucent and fragrant. (5 minutes)
03 Step
Recipe View Sprinkle the flour over the onion mixture, stirring constantly to create a smooth roux, ensuring all vegetables are evenly coated. (2 minutes)
04 Step
Recipe View Gradually pour in the milk, whisking continuously to prevent lumps. Cook and stir until the mixture thickens slightly, achieving a velvety consistency. (3-4 minutes)
05 Step
Recipe View Add the cubed processed cheese food, stirring constantly until completely melted and the sauce is smooth and homogenous. (15 minutes)
06 Step
Recipe View Stir in the pickled jalapeno juice for an extra kick of flavor. (1 minute). Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Dan Macejkovic
Jun 1, 2025I added a pinch of cayenne pepper for extra heat. Delicious!
Carmelo Stanton
Feb 14, 2025This recipe is a game-changer! My nachos have never tasted so good.
Liliana Heaney
Jan 23, 2025Easy to follow and the sauce was perfect. Thank you!
Virgil Yost
Nov 23, 2024My kids loved it! A great way to spice up our family taco night.