For a richer flavor, use a high-quality bittersweet chocolate with at least 70% cocoa content. If you don't have brandy, you can substitute it with an equal amount of strong coffee or milk for a different flavor profile. To achieve a perfectly smooth ganache, ensure the chocolate is finely chopped and the butter is softened before melting. If the ganache becomes too thick while cooling, gently warm it over the double boiler again, stirring until it reaches the desired consistency.
Chocolate Ganache Icing
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS342
Indulge in the decadence of this luscious chocolate ganache icing. A symphony of bittersweet chocolate, rich brandy, and velvety cream, this frosting will elevate your cakes and cupcakes to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol26 mg
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Fiber2 g
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Protein2 g
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Saturated Fat9 g
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Sodium30 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the chopped chocolate, heavy cream, and softened butter in a heatproof bowl. (5 minutes)
02 Step
Recipe View 2 mins Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water (double boiler method). (2 minutes)
03 Step
Recipe View 7 mins Gently stir the mixture until the chocolate and butter are completely melted and the ganache is smooth and glossy. (5-7 minutes)
04 Step
Recipe View 2 mins Remove the bowl from the heat and stir in the brandy. The ganache should be perfectly emulsified and silky. (2 minutes)
05 Step
Recipe View 1 hrs Let the ganache cool completely at room temperature. As it cools, it will thicken to a spreadable or pipeable consistency. (30-60 minutes)
06 Step
Recipe View 5 mins Once cooled, use immediately to frost your favorite cakes, cupcakes, or desserts. Alternatively, refrigerate for a firmer consistency. (5 minutes)
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Dolly Mohr
May 11, 2024This recipe is a lifesaver! The ganache was so easy to make and tasted absolutely divine. I used it to frost a chocolate cake, and it was a huge hit!
Jarrett Batz
Oct 15, 2023I followed the recipe exactly, and the ganache turned out perfect! The brandy adds a lovely warmth to the chocolate flavor. I'll definitely be making this again!
Donnie Spencer
Oct 10, 2023I substituted the brandy with coffee, and it was still delicious! The ganache was smooth and creamy, and it piped beautifully onto my cupcakes.