For an extra touch of indulgence, add chocolate chips to the batter. Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. If you don't have oat flour, you can make your own by grinding rolled oats in a food processor until finely ground. The riper the bananas, the sweeter and more flavorful the muffins will be.
Chocolate Espresso Banana Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING18 People
-
VIEWS17
Wake up your taste buds with these intensely flavorful muffins! Combining the rich depths of chocolate and espresso with the natural sweetness of ripe bananas, these muffins are a delightful treat for breakfast, brunch, or a midday pick-me-up.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium176 mg
-
Sugar10 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners or grease generously. (5 minutes)
02
StepIn a large bowl, whisk together the melted butter and brown sugar until well combined. Add the beaten eggs and mashed bananas and stir until evenly incorporated. (3 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour, oat flour, cocoa powder, espresso powder, cinnamon, salt, and baking soda. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. A few streaks of flour are okay. (5 minutes)
05
StepSpoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06
StepBake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs clinging to it. The tops should spring back lightly when gently pressed. (20 minutes)
07
StepLet the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Burdette Schneider
Jun 19, 2025I added a streusel topping and it was amazing!
Mitchel Fay
Jun 7, 2025I substituted coconut oil for the butter and they turned out great!
Nicklaus Hagenes
Jun 7, 2025My kids loved these! They didn't even realize there was espresso in them.
Alta Sawayn
May 14, 2025These are the best muffins I've ever made! The espresso really enhances the chocolate flavor.