For a gourmet touch, use high-quality dark chocolate instead of almond bark. Experiment with different types of sprinkles or toppings, such as chopped nuts, sea salt, or shredded coconut. If you don't have a double boiler, you can use a heatproof bowl set over a saucepan of simmering water. Store these cookies in an airtight container at room temperature or in the refrigerator for longer shelf life. They also freeze well for future enjoyment.
Chocolate Coated Peanut Butter Crackers
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING40 People
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VIEWS387
Indulge in the irresistible combination of salty, sweet, and crunchy with these decadent chocolate-coated peanut butter crackers. Buttery crackers embrace a creamy peanut butter filling, all enrobed in a glossy chocolate shell and adorned with festive sprinkles. These delightful treats are perfect for gifting, parties, or simply satisfying your sweet tooth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol10 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium214 mg
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Sugar29 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Generously spread approximately 1 teaspoon of peanut butter onto each cracker. Carefully press two peanut butter-laden crackers together to form 40 delightful peanut butter-filled sandwich cookies. (Approximately 20 minutes)
02 Step
Recipe View Gently melt the almond bark in the top of a double boiler over hot, but not boiling, water, stirring occasionally until smooth. Reduce heat to low and keep the melted chocolate warm over simmering water. (Approximately 15 minutes)
03 Step
Recipe View With a fork or dipping tools, carefully dip each sandwich cookie into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip back into the pot. (Approximately 30 minutes)
04 Step
Recipe View Place the chocolate-coated cookies onto waxed paper or a silicone mat. Immediately sprinkle with your favorite colored candy sprinkles, pressing them gently into the melted chocolate so they adhere beautifully. (Approximately 10 minutes)
05 Step
Recipe View Transfer the cookies to the refrigerator to allow the chocolate to set completely. This usually takes about 15 minutes, resulting in a crisp, satisfying chocolate shell.
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Clotilde Kautzer
May 10, 2024A big hit at my holiday party! Everyone loved them.
Rico Mcdermott
Jan 16, 2024These were so easy and fun to make with my kids!
Arvel Denesik
Jun 6, 2023I used dark chocolate and sea salt – a perfect balance of sweet and salty!