For a richer flavor, use dark chocolate chips. If you don't have parchment paper, lightly grease the baking sheets. Store cookies in an airtight container at room temperature for up to 3 days. For a chewier cookie, slightly underbake them. Experiment with different types of pretzels for a unique twist.
Chocolate Chip Pretzel Cookies
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 22 mins
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SERVING48 People
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VIEWS22
Embark on a delightful culinary adventure with these Chocolate Chip Pretzel Cookies, where the timeless allure of chocolate meets the unexpected crunch of pretzels. These aren't just cookies; they're a symphony of sweet and salty, soft and crunchy, creating a taste sensation that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium131 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare for baking: Preheat your oven to 375°F (190°C). Line four baking sheets with parchment paper for easy release and cleanup. (Prep time: 5 minutes)
02
StepCombine dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures even distribution and a light, airy texture. (Prep time: 3 minutes)
03
StepCream butter and sugars: In a large bowl, or the bowl of your stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right cookie texture. (Prep time: 5 minutes)
04
StepIncorporate eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Ensure each addition is fully incorporated before adding the next. (Prep time: 3 minutes)
05
StepGradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (Prep time: 5 minutes)
06
StepFold in chocolate chips and pretzels: Gently fold in the chocolate chips and 1 1/2 cups of the crushed pretzels. (Prep time: 3 minutes)
07
StepShape and decorate cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Lightly press the remaining 1/2 cup of crushed pretzels into the tops of the cookies. (Prep time: 8 minutes)
08
StepBake to perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning. (Bake time: 10-12 minutes)
09
StepCool and enjoy: Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them set properly. (Cool time: 2 minutes)
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Niko Hayes
Jun 24, 2025My kids devoured these in minutes. Definitely a new family favorite.
Brigitte Reilly
May 23, 2025I added a sprinkle of sea salt on top for extra flavor – highly recommend!
Giles Bahringer
May 10, 2025Easy to follow recipe and the cookies turned out perfect!
Jarrett Ortiz
Apr 24, 2025I never thought to put pretzels in cookies, but it's genius!
Emma Kovacek
Apr 10, 2025These cookies are amazing! The perfect balance of sweet and salty.