Chocolate Chip Pretzel Cookies

Chocolate Chip Pretzel Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    1 hrs 22 mins
  • SERVING
    48 People
  • VIEWS
    22

Embark on a delightful culinary adventure with these Chocolate Chip Pretzel Cookies, where the timeless allure of chocolate meets the unexpected crunch of pretzels. These aren't just cookies; they're a symphony of sweet and salty, soft and crunchy, creating a taste sensation that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    131 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare for baking: Preheat your oven to 375°F (190°C). Line four baking sheets with parchment paper for easy release and cleanup. (Prep time: 5 minutes)

02

Step

Combine dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures even distribution and a light, airy texture. (Prep time: 3 minutes)

03

Step

Cream butter and sugars: In a large bowl, or the bowl of your stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right cookie texture. (Prep time: 5 minutes)

04

Step

Incorporate eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Ensure each addition is fully incorporated before adding the next. (Prep time: 3 minutes)

05

Step

Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (Prep time: 5 minutes)

06

Step

Fold in chocolate chips and pretzels: Gently fold in the chocolate chips and 1 1/2 cups of the crushed pretzels. (Prep time: 3 minutes)

07

Step

Shape and decorate cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Lightly press the remaining 1/2 cup of crushed pretzels into the tops of the cookies. (Prep time: 8 minutes)

08

Step

Bake to perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning. (Bake time: 10-12 minutes)

09

Step

Cool and enjoy: Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. This helps them set properly. (Cool time: 2 minutes)

For a richer flavor, use dark chocolate chips.
If you don't have parchment paper, lightly grease the baking sheets.
Store cookies in an airtight container at room temperature for up to 3 days.
For a chewier cookie, slightly underbake them.
Experiment with different types of pretzels for a unique twist.

Nannie Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Niko Hayes

    My kids devoured these in minutes. Definitely a new family favorite.

  • Brigitte Reilly

    I added a sprinkle of sea salt on top for extra flavor – highly recommend!

  • Giles Bahringer

    Easy to follow recipe and the cookies turned out perfect!

  • Jarrett Ortiz

    I never thought to put pretzels in cookies, but it's genius!

  • Emma Kovacek

    These cookies are amazing! The perfect balance of sweet and salty.

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