For an extra layer of flavor, try adding a tablespoon of bourbon or vanilla extract to the batter. If the pie crust edges start to brown too quickly, cover them with foil during the last 15-20 minutes of baking. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Chocolate Chip Pie III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS207
Indulge in the decadent delight of this chocolate chip pie – a symphony of rich, buttery goodness studded with melting chocolate chips and crunchy pecans, all nestled in a flaky pie crust. Perfect for novice bakers seeking impressive results!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat13 g
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Sodium204 mg
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Sugar38 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the cooled melted butter and sugar. Mix until well combined. (2 minutes)
03 Step
Recipe View 1 mins Add the lightly beaten eggs and stir until incorporated. (1 minute)
04 Step
Recipe View 3 mins Gently fold in the chopped pecans and all-purpose flour until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 1 mins Stir in the semi-sweet chocolate chips, distributing them evenly throughout the batter. (1 minute)
06 Step
Recipe View 1 mins Pour the chocolate chip mixture into the unbaked pie shell, spreading it evenly. (1 minute)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center may come out with moist crumbs, but it should not be wet. (60 minutes)
08 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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Please Rate
Zechariah Dubuque
Mar 17, 2025This pie is so easy to make, and it's always a crowd-pleaser!
Annalise Schroeder
Jan 7, 2025I reduced the sugar by 1/4 cup, and it was still plenty sweet!
Garnett Quigley
Sep 2, 2024The pecans add such a nice crunch to the otherwise gooey chocolate filling.
Janae Runolfsson
Dec 1, 2023I was a little nervous about making pie, but this recipe was foolproof.