Chocolate Chip Cookies VII

Chocolate Chip Cookies VII
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    60 People
  • VIEWS
    48

Indulge in the timeless classic of homemade chocolate chip cookies! This recipe elevates the familiar favorite, boasting a perfectly balanced sweetness and a delightful blend of textures. Soft, chewy, and studded with generous amounts of semi-sweet chocolate chips, these cookies are guaranteed to become a household staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    61 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the shortening, margarine, granulated sugar, and brown sugar until smooth and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Mix in the vanilla extract and eggs until well blended, ensuring a smooth and consistent batter. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, combine the all-purpose flour, baking soda, and baking powder. Gradually stir the dry ingredients into the creamed mixture until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View Drop by heaping teaspoonfuls onto ungreased baking sheets, leaving at least 2 inches between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Allowing them to cool slightly on the baking sheet helps them to firm up and prevents them from crumbling.

For best results, use room temperature ingredients.
Don't overmix the dough, as this can result in tough cookies.
For a richer flavor, try using brown butter.
Store cookies in an airtight container at room temperature to maintain their freshness and chewy texture.

Lee Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Gretchen Kshlerin

    The best chocolate chip cookie recipe I've ever tried! Thank you for sharing!

  • Ressie Macgyver

    My family loves these cookies! They're so easy to make, and they taste incredible.

  • Stanford Sawayn

    I've made these cookies several times, and they always come out perfectly.

  • Lazaro Hansen

    These cookies are amazing! They're the perfect balance of chewy and crispy.

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