For an extra layer of flavor, try adding a tablespoon of bourbon or coffee liqueur to the filling. To prevent the crust from over-browning, you can cover the edges with foil during the last 15 minutes of baking. The pie is best served at room temperature or slightly chilled.
Chocolate Chess Pie III
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS51
Indulge in a slice of pure decadence with this rich and fudgy chocolate chess pie. A timeless classic, this pie boasts a smooth, melt-in-your-mouth filling with a delicate, crackled top. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol86 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium241 mg
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Sugar23 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the granulated sugar and cocoa powder until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the melted and slightly cooled butter until the mixture is smooth and glossy. (3 minutes)
04 Step
Recipe View 3 mins Add the beaten eggs, evaporated milk, and vanilla extract to the bowl. Gently whisk until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Pour the chocolate filling evenly into the two unbaked pie crusts. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the edges of the pie are set and the center is slightly jiggly. The top should have a delicate, crackled appearance. (40 minutes)
07 Step
Recipe View 1 hrs Remove from the oven and let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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Karli Ruecker
Jun 28, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about it.
Lester Terry
May 14, 2025The bourbon adds a wonderful depth of flavor to the pie. Highly recommend trying it!
Vidal West
Mar 8, 2025This recipe is so easy to follow, and the results are fantastic. I'll definitely be making this again.
Ole Zemlak
Nov 21, 2024This pie is amazing! It's so rich and chocolatey, and the crust is perfectly flaky.