Spicy Indian Chicken Curry Yummy

Indian

Spicy Indian Chicken Curry Yummy

Spicy Indian Chicken Curry Yummy
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    250

Embark on a culinary journey with this authentic Indian-style chicken curry. Tender chicken thighs simmered in a fragrant blend of spices create a melt-in-your-mouth experience. Effortlessly prepared, it's the perfect complement to rice, puri, naan, or chappathi for a truly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    42 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    3 g
  • Sodium
    300 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat the vegetable oil in a medium-sized pot or Dutch oven over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the chicken pieces, chopped onion, and ginger-garlic paste to the pot. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Season generously with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir well to ensure all ingredients are combined and the chicken is coated with spices. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Cover the pot tightly and allow the curry to simmer gently for approximately 30 minutes, stirring occasionally to prevent sticking. (30 minutes)

Image Step 06
06 Step

Recipe View 10 mins After 30 minutes, check the consistency of the gravy. If it appears too runny for your preference, remove the lid and continue to cook until the liquid has reduced to your desired thickness. (5-10 minutes)

For a richer flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and a pinch of turmeric powder for at least 30 minutes before cooking.
Adjust the amount of red pepper flakes according to your spice preference.
Fresh cilantro or coriander leaves make an excellent garnish just before serving.

Katrina Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 83 Ratings)
Total Reviews: (3)

  • Ethel Harber

    Apr 3, 2025

    I've made this curry several times now, and it's always a hit. It's so easy to adapt to my own taste – sometimes I add a little coconut milk for extra creaminess.

  • Nellie Torp

    May 25, 2024

    The instructions were clear and easy to follow, even for a beginner like me. I'll definitely be making this again!

  • Emil Lindgren

    Oct 30, 2023

    This recipe is a winner! The chicken was incredibly tender and the spice blend was perfect. My family loved it!

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