Chocolate Cheesecake Blondies

Everyday Cooking

Chocolate Cheesecake Blondies

Chocolate Cheesecake Blondies
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    32 People
  • VIEWS
    9

Indulge in a symphony of textures and flavors with these delightful blondies. Imagine a moist, buttery cake base crowned with a creamy, chocolate-infused cheesecake swirl. A truly irresistible treat that's surprisingly simple to create.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    134 mg
  • Sugar
    10 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step
10 mins

Line a 13x9-inch baking pan with parchment paper, ensuring the ends extend over the sides to create convenient handles for easy removal. Prepare the yellow cake batter according to the package directions. Pour the batter evenly into the prepared pan. (10 minutes)

03

Step
10 mins

In a separate bowl, beat the softened chocolate cream cheese, granulated sugar, egg, and water with an electric mixer until smooth and fully combined. Gently spoon dollops of the cheesecake mixture over the cake batter. Use a knife or skewer to create a marbled swirl pattern. (10 minutes)

04

Step
40 mins

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)

05

Step
1 hrs

Allow the blondies to cool completely in the pan before lifting them out using the parchment paper handles. Cut into squares and serve. (60 minutes)

For an even richer flavor, use a high-quality chocolate cream cheese.
Do not over-mix the cheesecake batter to avoid a dense texture.
Feel free to experiment with different extracts, such as vanilla or almond, in the cheesecake layer.
Store leftover blondies in an airtight container at room temperature for up to 3 days.

Jimmie Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Retha Kuhn

    Jul 1, 2025

    I added a teaspoon of vanilla extract to the cheesecake batter and it was delicious!

  • Harley Medhurst

    Jun 28, 2025

    The parchment paper handles are a lifesaver! Makes removing the blondies so easy.

  • Maximillia Wisoky

    Jun 23, 2025

    These blondies were a huge hit! The cheesecake swirl is so decadent.

  • Monroe Friesen

    Jun 22, 2025

    I love how easy this recipe is. Perfect for a quick dessert.

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