For a more intense chocolate flavor, add 1/4 cup of chocolate chips to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to reach the 3/4 cup line. Let it sit for 5 minutes before using. Ensure the cream cheese is softened to room temperature for a smooth and lump-free frosting. Store leftovers in an airtight container in the refrigerator.
Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS11
Indulge in a symphony of flavors with this decadent cake, a playful twist on the iconic Elvis sandwich. Moist banana cake meets rich chocolate notes, crowned with a luscious peanut butter cream cheese frosting. A delightful treat that's both comforting and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol55 mg
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Fiber4 g
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Protein12 g
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Saturated Fat8 g
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Sodium526 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking pans with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together all-purpose flour, white sugar, whole wheat flour, cocoa powder, baking powder, baking soda, and salt. (5 minutes)
03
StepIn a separate bowl, combine mashed bananas, buttermilk, egg whites, applesauce, egg, and 1 teaspoon vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. (5 minutes)
04
StepDivide batter evenly between the prepared cake pans. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. (30-35 minutes)
06
StepLet the cakes cool in the pans for 30 minutes before inverting them onto a wire rack to cool completely. (30 minutes)
07
StepWhile the cakes are cooling, prepare the frosting. In a large bowl, combine softened cream cheese, peanut butter, confectioners' sugar, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth and creamy. (5 minutes)
08
StepOnce the cakes are completely cool, level the tops with a serrated knife if needed. (5 minutes)
09
StepPlace one cake layer on a serving plate or cake stand. Spread with half of the peanut butter cream cheese frosting. Top with the second cake layer and spread with the remaining frosting, covering the top and sides. (10 minutes)
10
StepGarnish with sliced bananas. (5 minutes)
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RECIPE REVIEWS
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Gloria Hessel
Jul 1, 2025The peanut butter cream cheese frosting is amazing! I could eat it by the spoonful.
Zakary Runolfsdottir
Jun 28, 2025I love that this recipe uses both all-purpose and whole wheat flour. It makes the cake healthier without sacrificing flavor.
Jerald Lakin
Jun 28, 2025This cake was a huge hit at my party! Everyone loved the peanut butter frosting.
Orville Walsh
Jun 28, 2025This recipe is easy to follow and the results are delicious!
Dayne Pacocha
Jun 27, 2025The cake was so moist and flavorful. I will definitely be making this again.
Yvette Raynor
Jun 23, 2025I made this for my dad's birthday, and he said it was the best cake he's ever had!