For a smoky depth of flavor, consider adding 1-2 teaspoons of smoked paprika along with the chili powder. Adjust the amount of serrano chiles to your preferred level of heat. Remove the seeds and membranes for a milder chili. The chili can be made a day ahead of time and refrigerated. The flavors will meld together even more overnight. Reheat gently before serving. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, cilantro, or avocado.
John's Chili
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PREP TIME25 mins
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COOK TIME5 hrs 20 mins
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TOTAL TIME5 hrs 45 mins
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SERVING12 People
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VIEWS55
A vibrant and deeply flavorful chili, inspired by the heart of Texas. This hearty concoction boasts a symphony of sweet peppers, fiery chiles, and rich meats, slow-simmered to perfection. A true taste of Texan comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol95 mg
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Fiber9 g
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Protein34 g
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Saturated Fat8 g
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Sodium877 mg
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Sugar10 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook, stirring occasionally, until the vegetables are softened, about 8-10 minutes.
02
StepAdd the ground pork and ground beef to the pot. Cook, breaking up the meat with a spoon, until browned. Drain off any excess grease (approximately 10-15 minutes).
03
StepStir in the serrano chile peppers, diced tomatoes, diced green chile peppers, tomato paste, and kidney beans. Add the minced garlic, key lime juice, tequila, beer, and chili powder. Season generously with salt and pepper to taste (approximately 5 minutes).
04
StepBring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 5 hours, or up to 8 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer and more flavorful the chili will become (simmer for 5 - 8 hours).
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LATEST RECIPES
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Faye Mertz
Jun 15, 2025Simmering it for 7 hours made all the difference. The flavors melded together perfectly.
Wilford Balistreri
Jun 4, 2025I made this for a chili cook-off and won first place! The tequila adds a unique twist that everyone loved.
Robert Koss
May 30, 2025I've never had a chili recipe with so many peppers but I loved it!
Nadia Stark
Apr 12, 2025This chili is amazing! The depth of flavor is incredible, and the color from all the peppers is beautiful.
Kayley Conroyebert
Mar 7, 2025Next time I'll probably cut back on the serranos; it was a bit too spicy for my kids.
Clyde Pfannerstill
Feb 23, 2025This is my new go-to chili recipe! Thank you for sharing!
Ernest Reynolds
Feb 9, 2025The recipe was easy to follow, and the chili turned out perfectly. My family devoured it!
Telly Mckenzie
Dec 1, 2024I added a can of black beans and a little bit of cumin to mine, and it was fantastic.
Olin Bergstrom
Nov 17, 2024I made this for a large group and doubled the recipe. It was a huge hit!
Kari Watsica
Nov 1, 2024I substituted ground turkey for the pork and it still turned out great!