For an even richer flavor, consider using dark chocolate chips. Toast the walnuts lightly before chopping to enhance their nutty flavor. Ensure your butter is properly softened for easy creaming with the sugar. To prevent sticking, line the bottom of the pan with parchment paper before greasing and flouring.
Chocolate Applesauce Cake III
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS234
Indulge in the decadence of this supremely moist chocolate cake, a chocoholic's dream. Its simplicity is matched only by its delightful flavor, enhanced with a topping of chocolate chips and walnuts for a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium162 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer on medium speed. (Prep time: 5-7 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (Prep time: 2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared 9x13 inch baking pan. Sprinkle evenly with chocolate chips and chopped walnuts. (Prep time: 2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes)
08 Step
Recipe View 30 mins Let the cake cool in the pan on a wire rack before serving. (Cool time: 30 minutes)
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Margaretta Spinka
Jan 1, 2025Easy to follow recipe. My kids loved helping me make this, and they devoured it in minutes!
Sallie Langosh
Mar 2, 2024The cake was a bit dense for my liking. Next time, I'll try using cake flour instead of all-purpose flour.
Hellen Wolf
Nov 11, 2023I reduced the sugar by 1/4 cup and it was still plenty sweet. A great recipe for using up applesauce!
Vincenza Kling
Nov 8, 2023This cake is incredibly moist and delicious! I added a cinnamon swirl for extra flavor and it was a hit!