Flank Steak Pinwheels

Recipe View 5 mins Marinate the steak: In a large resealable bag, whisk together the olive oil, soy sauce, red wine, Worcestershire sauce, Dijon mustard, lemon juice, minced garlic, Italian seasoning, and black pepper. (5 minutes)

Recipe View 10 mins Pierce the flank steak with a knife, creating small slits about 1 inch apart. Place the steak in the bag, ensuring it's fully coated with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 8 hours, or preferably overnight. (10 minutes)

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins Prepare the filling: On a cutting board, place the crushed garlic and sprinkle salt over it. Use the flat side of a knife to scrape and create a garlic paste. (5 minutes)

Recipe View 10 mins Remove the steak from the marinade and shake off any excess. Discard the remaining marinade. Lay the steak flat on a work surface and spread the garlic paste evenly over the top side. Layer with chopped onion, bread crumbs, thawed spinach, and crumbled feta cheese. (10 minutes)

Recipe View 10 mins Starting from one of the short ends, roll the steak lengthwise around the filling, creating a tight roll. Secure with kitchen twine or toothpicks. Transfer the roll to a shallow glass baking dish. (10 minutes)

Recipe View 1 hrs Bake, uncovered, in the preheated oven until the internal temperature of the roll reaches at least 145 degrees F (63 degrees C) in the center. This should take approximately 1 hour.

Recipe View 5 mins Remove from the oven and let the steak stand for 5 minutes to allow the filling to set. Slice into 1-inch thick slices to serve. (5 minutes)