For a richer chocolate flavor, use dark chocolate instead of milk chocolate. If you don't have marzipan, you can substitute almond paste, but the texture will be slightly different. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature before scooping and baking. For best results, use a kitchen scale to measure the flour and sugar.
Ethelyn Kassulke
Jun 26, 2025I found the cookies a little too sweet, so I reduced the sugar by 1/4 cup. They were still delicious!
Ciara White
Jun 26, 2025I followed the recipe exactly, and they turned out perfectly. Everyone loved them!
Nikki Bergstrom
Jun 22, 2025These are now my go-to cookies for special occasions. Thank you for the recipe!
Anastacio Kemmer
Jun 20, 2025These cookies are amazing! The combination of chocolate and marzipan is heavenly.