For a milder flavor, start with less white pepper and adjust to taste. Store prepared mustard in an airtight container in the refrigerator for up to a week. The heat may mellow slightly over time. Experiment with different variations by adding a pinch of garlic powder, ginger powder, or even a dash of rice vinegar for added complexity.
Chinese Restaurant-Style Hot Mustard
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS140
Unleash a fiery kick with this deceptively simple, no-cook Chinese mustard. A potent blend of dry mustard, white pepper, and water delivers an authentic restaurant-style heat that will awaken your palate. Perfect as a condiment, dipping sauce, or a bold addition to your culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein1 g
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Sodium0 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small, non-reactive bowl, combine the dry mustard powder, ice-cold water, and ground white pepper. (Estimated time: 1 minute)
02 Step
Recipe View 2 mins Whisk vigorously until a smooth paste forms, ensuring there are no lumps. The mixture will thicken as it sits. (Estimated time: 2 minutes)
03 Step
Recipe View 10 mins Let the mustard rest for at least 10 minutes to allow the flavors to fully develop and the heat to intensify. (Estimated time: 10 minutes)
04 Step
Recipe View 1 mins If the mustard is too thick for your liking, add ice-cold water, one teaspoon at a time, until you reach the desired consistency. (Estimated time: 1 minute)
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Please Rate
Cordie Kertzmann
May 17, 2024I added a tiny bit of sesame oil and it was delicious!
Keven Terry
Apr 8, 2024I found that using very cold water is key to getting the right consistency. It also helps to develop the heat.
Dorcas Pfannerstill
Feb 10, 2024This mustard is surprisingly easy to make and packs a serious punch! Just like the stuff from my favorite takeout place.