For a richer flavor, use chicken broth instead of water and bouillon. Feel free to substitute your favorite vegetables, such as bok choy, spinach, or bean sprouts. If you prefer a thicker soup, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir into the soup during the last few minutes of cooking. Serve hot, garnished with extra green onions or a drizzle of sesame oil.
Chinese Chicken Vegetable Soup
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PREP TIME40 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS63
A vibrant and nourishing soup, brimming with tender chicken and a colorful medley of crisp-tender vegetables, subtly seasoned with Asian flavors. This quick and easy recipe is perfect for a comforting weeknight meal or a restorative remedy when you're feeling under the weather.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol28 mg
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Fiber3 g
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Protein10 g
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Saturated Fat1 g
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Sodium206 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chicken thigh and breast meat and cook, stirring occasionally, until no longer pink inside (approximately 3 minutes).
02 Step
Recipe View 1 mins Stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, then reduce heat to a simmer.
03 Step
Recipe View 2 mins Add the baby corn, water chestnuts, carrots, broccoli florets, Napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas. Simmer until the carrots begin to soften and the broccoli and snow peas turn bright green (approximately 1-2 minutes).
04 Step
Recipe View 5 mins Mix in the sliced fresh mushrooms and simmer for an additional 5 minutes.
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Pauline Stehr
Dec 22, 2024I added some tofu for extra protein and it was delicious!
Myrna Johnson
Dec 2, 2024This soup is so easy to make and tastes just like the one I used to get at my favorite Chinese restaurant!
Seamus Mante
Oct 14, 2024I used a food processor to chop all the veggies, which saved a lot of time.
Matt Schroeder
Oct 6, 2024My kids loved this soup, even the ones who usually don't like vegetables!