For an extra layer of flavor, consider grilling the corn on the cob before freezing. This will add a smoky depth to the soup. Garnish with fresh herbs like chives or cilantro, a swirl of cream, or a sprinkle of chili flakes for a touch of heat. If you prefer a vegan option, substitute the chicken broth with vegetable broth or water. Adjust the amount of salt to your preference.
Sarah Cummings
May 12, 2025The grilling corn tip is genius! It really elevates the flavor of the soup.
Corene Schultz
Apr 27, 2025So easy to make and so refreshing. My kids loved it, even the one who doesn't usually like cauliflower!
Aimee Grady
Apr 9, 2025This soup is amazing! I added a squeeze of lime juice at the end and it was the perfect touch.
Joaquin Green
Apr 8, 2025I made this for a summer party and everyone raved about it. It's a definite crowd-pleaser.