For a richer flavor, try using a combination of cremini and shiitake mushrooms. Add a splash of dry sherry or white wine to the filling for extra depth of flavor. If you don't have whipping cream, you can substitute half-and-half or whole milk, but the sauce may not be as thick. These mushrooms can be assembled ahead of time and baked just before serving.
Chicken-Stuffed Mushrooms
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS24
These savory chicken-stuffed mushrooms are an elegant and flavorful appetizer, perfect for any gathering. Tender mushroom caps are brimming with a creamy, herbaceous chicken filling, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol73 mg
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Fiber1 g
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Protein7 g
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Saturated Fat12 g
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Sodium1476 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepPrepare the Mushrooms: Gently remove the stems from the mushrooms, being careful not to tear the caps. Set the stems aside. Using a small spoon or melon baller, carefully scoop out a portion of the inside of each mushroom cap to create more space for the filling, leaving a sturdy shell. Finely chop the reserved mushroom stems and the scooped-out mushroom centers.
03
StepSauté the Filling: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté for 1 minute, until softened and fragrant. Stir in the diced chicken, chopped mushrooms (stems and centers), kosher salt, and coarsely ground pepper. Cook, stirring occasionally, for 3 minutes, until the mushrooms release their moisture.
04
StepCreate the Creamy Sauce: Blend in the all-purpose flour, ensuring there are no lumps. Gradually pour in the whipping cream, stirring constantly until the flour is fully incorporated. Add 3 tablespoons of the chopped fresh parsley. Continue to cook and stir until the mixture becomes bubbly and thickened, about 2-3 minutes.
05
StepFill the Mushrooms: Evenly spoon the creamy chicken mixture into the prepared mushroom caps, mounding it slightly.
06
StepBake and Garnish: Place the stuffed mushrooms in a lightly oiled, shallow baking dish.
07
StepBake in the preheated oven for 10 minutes. Remove from the oven and sprinkle the remaining 2 tablespoons of parsley over the tops. Garnish with the finely shredded mozzarella or Parmesan cheese.
08
StepReturn to the oven and bake for an additional 5 to 10 minutes, or until the mushrooms are heated through, the filling is golden brown, and the cheese is melted and bubbly. Garnish with remaining parsley before serving.
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Luis Gottlieb
May 28, 2025I added a little bit of thyme to the filling, and it was delicious!
Joshua Koepp
Apr 21, 2025Easy to make and so flavorful. I will definitely be making these again.
Fletcher Murphy
Apr 8, 2025These were a huge hit at my party! Everyone raved about the creamy filling.
Alessandra Reynolds
Mar 24, 2025I used goat cheese instead of mozzarella, and it was a great twist!