For best results, use fresh, high-quality spices. If you don't have fresh cilantro, dried cilantro can be substituted, but use sparingly as the flavor is more concentrated. Chicken broth can be used instead of water to cook the rice, adding more depth and savory flavor. Adjust the amount of chili powder to suit your spice preference. To prevent the chicken from drying out, you can add a tablespoon of olive oil or a pat of butter to the baking dish.
Chicken with Pineapple-Cilantro Rice
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS603
Embark on a culinary adventure with this vibrant and refreshing Chicken with Pineapple-Cilantro Rice. A delightful fusion of sweet and savory, this dish is perfect for a light and fun meal, offering an effortless approach to exquisite flavors.
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol67 mg
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Fiber2 g
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Protein29 g
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Saturated Fat1 g
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Sodium606 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare the Chicken: In a mixing bowl, combine brown sugar, black pepper, thyme, cumin, garlic salt, paprika, chili powder, and nutmeg. Ensure the spices are thoroughly mixed. (2 minutes)
03 Step
Recipe View 3 mins Rub the Spice Mixture: Generously rub the spice mixture onto both sides of the chicken breasts. Place the seasoned chicken into a 9-inch square baking dish. Sprinkle any remaining seasoning mix on top for an extra layer of flavor. (3 minutes)
04 Step
Recipe View 30 mins Bake the Chicken: Place the baking dish in the preheated oven. Bake until the chicken is lightly browned, cooked through (no longer pink inside), and the juices run clear when pierced with a fork, approximately 30 minutes. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C). (30 minutes)
05 Step
Recipe View 8 mins Cook the Rice: While the chicken is baking, bring rice and water (or chicken broth for enhanced flavor) to a boil in a saucepan over high heat. (8 minutes)
06 Step
Recipe View 25 mins Simmer the Rice: Once boiling, reduce the heat to medium-low, cover the saucepan, and simmer until the rice is tender and all the liquid has been absorbed, about 20 to 25 minutes. (20-25 minutes)
07 Step
Recipe View 3 mins Prepare the Pineapple-Cilantro Rice: Chop half of the pineapple slices into small pieces. (3 minutes)
08 Step
Recipe View 3 mins Combine and Season the Rice: In a bowl, gently mix the chopped pineapple, fresh cilantro, and olive oil into the cooked rice. Season with a pinch of garlic salt and black pepper to taste. (3 minutes)
09 Step
Recipe View Serve: Fluff the rice with a fork and transfer it to a serving platter. Arrange the baked chicken on top of the rice. Garnish with the remaining pineapple slices for a visually appealing presentation.
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RECIPE REVIEWS
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Please Rate
Camila Hackett
Apr 8, 2025I added a little lime juice to the rice for extra zing. Highly recommend!
Katharina Mayert
Jun 7, 2024My family loved it! The flavors are so well-balanced and the chicken was perfectly cooked.
Leslie Oreilly
Oct 22, 2023This recipe is so easy and delicious! I've made it several times, and it's always a hit.
Gust Mayer
Feb 12, 2023A great weeknight meal that's both healthy and flavorful. Will definitely make again!
Wyatt Gerlachlowe
Sep 16, 2022The pineapple-cilantro rice is a game-changer! It complements the chicken perfectly.