Name: Chicken Udon Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 1.5 (32 fluid ounce) containers chicken stock; 1 tablespoon minced fresh ginger root; 1 teaspoon chili powder; 1 clove garlic, minced; 1 large cooked skinless, boneless chicken breast, chopped; 1 head bok choy, chopped; 0.25 cup dried shiitake mushrooms; 2 (7 ounce) packages dried udon noodles; 0.5 cup mung bean sprouts; 1 green onion, sliced diagonally; 2 tablespoons dried minced onion; 1 tablespoon chopped fresh cilantro

A comforting and flavorful Chicken Udon Noodle Soup, brimming with tender chicken, vibrant vegetables, and chewy udon noodles in a savory broth. This dish is a delightful symphony of textures and tastes, perfect for a cozy weeknight meal.

Follow The Directions

01

Step

15 mins

Gather all the ingredients and have them prepped and ready to go. (Prep time: 15 minutes)

02

Step

5 mins

In a large pot, bring the chicken stock, minced ginger, chili powder, and minced garlic to a rolling boil over medium-high heat. The aromatic spices will infuse the broth with warmth and depth. (Time: 5 minutes)

03

Step

3 mins

Gently add the chopped chicken, bok choy, and dried shiitake mushrooms to the boiling broth. Reduce the heat to low and allow the soup to simmer lightly for 3 minutes, allowing the flavors to meld together beautifully. (Time: 3 minutes)

04

Step

4 mins

Add the udon noodles to the simmering soup and cook for approximately 4 minutes, or until the noodles are tender yet still slightly chewy. (Time: 4 minutes)

05

Step

2 mins

Ladle the steaming soup mixture into individual bowls. Garnish generously with fresh mung bean sprouts, sliced green onion, dried minced onion, and chopped fresh cilantro for a burst of freshness and color. (Time: 2 minutes)

For an extra layer of flavor, try adding a splash of soy sauce or a drizzle of sesame oil to the finished soup.
Feel free to customize this recipe with your favorite vegetables, such as spinach, carrots, or snap peas.
If you prefer a spicier soup, increase the amount of chili powder or add a pinch of red pepper flakes.

Joshua Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 9 Ratings)

Total Reviews: (3)

Deon Schuppe
Mar 28, 2025
The bok choy adds a nice crunch and the broth is so flavorful. Will definitely make this again!
Aleen Feest
Mar 21, 2025
I added some sriracha for extra heat and it was perfect for a cold evening.
Gregory Rodriguez
Mar 12, 2025
This soup is so easy to make and tastes amazing! My family loves it!

Chicken Udon Noodle Soup

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Joshua Koepp

Written by

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RECIPE REVIEWS

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