Chicken Tortilla Soup III

Chicken Tortilla Soup III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Embark on a culinary journey south of the border with this comforting and vibrant Chicken Tortilla Soup. A symphony of Mexican-inspired flavors, featuring tender chicken, sweet corn, aromatic cilantro, and a zesty salsa kick, all simmered to perfection. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    139 mg
  • Fiber
    5 g
  • Protein
    41 g
  • Saturated Fat
    19 g
  • Sodium
    2166 mg
  • Sugar
    5 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot or Dutch oven, melt the margarine over medium heat. Add the minced garlic and chopped onion and sauté for approximately 5 minutes, or until softened and fragrant.

Image Step 02
02 Step

Recipe View Stir in the all-purpose flour and cook for 1 minute, ensuring it's well combined with the vegetables and margarine.

Image Step 03
03 Step

Recipe View Gradually whisk in the chicken broth and half-and-half, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and allow it to simmer.

Image Step 04
04 Step

Recipe View Add the condensed cream of chicken soup, fresh salsa, creamed corn, shredded cooked chicken, ground cumin, fajita seasoning, and 2 tablespoons of chopped fresh cilantro. Stir well to combine all ingredients.

Image Step 05
05 Step

Recipe View Continue to simmer the soup for 15 minutes, allowing the flavors to meld together beautifully.

Image Step 06
06 Step

Recipe View To serve, crumble tortilla chips into individual bowls. Add 1/2 ounce of shredded Monterey Jack cheese to each bowl. Ladle the hot soup over the chips and cheese.

Image Step 07
07 Step

Recipe View Garnish each bowl with additional crumbled tortilla chips, the remaining 1/2 ounce of shredded cheese, and the remaining 1 tablespoon of fresh cilantro. Serve immediately and enjoy!

For a richer flavor, consider using homemade chicken broth.
Add a squeeze of lime juice at the end for extra zest.
Feel free to adjust the amount of salsa and fajita seasoning to suit your spice preference.
To make this soup ahead of time, prepare it through step 5 and refrigerate. Reheat gently before serving.
Consider adding other toppings such as avocado, sour cream, or a dollop of Greek yogurt.

Keenan Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 423 Ratings)
Total Reviews: (5)
  • Alexzander Friesen

    I found it a little too salty with the canned soup and fajita seasoning. Next time, I'll reduce the seasoning or use a low-sodium broth.

  • Seamus Funk

    This soup is so easy to make and tastes amazing! My family loves it.

  • Anastasia Hudson

    The perfect weeknight meal – quick, easy, and full of flavor!

  • Hudson Leannon

    I added a can of diced tomatoes and green chilies for extra flavor and it was a hit!

  • Haylie Friesen

    This is a great base recipe. I like to customize it with different toppings like jalapeños or black beans.

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