For a richer flavor, use homemade chicken broth. Freshly grated Parmesan cheese is highly recommended for the best taste and texture. Sauteing the mushrooms with a little garlic and butter before adding them to the sauce enhances their flavor. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Chicken Tetrazzini IV
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS2.5K
Indulge in the ultimate comfort food with this Chicken Tetrazzini. Tender chicken and savory mushrooms mingle with spaghetti in a luscious, creamy sauce, elevated by the nutty sharpness of Parmesan and a delicate hint of sherry. Baked to golden perfection, this is a dish that will warm your heart and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol173 mg
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Fiber3 g
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Protein33 g
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Saturated Fat24 g
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Sodium919 mg
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Sugar2 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain well. (15 minutes)
03 Step
Recipe View 5 mins Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, for 1-2 minutes until smooth and bubbly, forming a roux. (5 minutes)
04 Step
Recipe View 2 mins Remove from heat, and gradually whisk in chicken broth and cream until smooth. (2 minutes)
05 Step
Recipe View 5 mins Return to heat, and bring to a simmer for 1 minute, stirring constantly, until the sauce thickens slightly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. (5 minutes)
06 Step
Recipe View 2 mins Pour mixture into the prepared baking dish, and sprinkle evenly with Parmesan cheese. (2 minutes)
07 Step
Recipe View 35 mins Bake for 25-30 minutes in the preheated oven, or until bubbly, golden brown, and heated through. Let stand for 5 minutes before serving. (35 minutes)
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Audie Prohaska
Feb 4, 2025I substituted gluten-free spaghetti and it worked perfectly. Thanks for a great recipe!
Peyton Lindgren
Mar 22, 2024This was a huge hit with my family! I used rotisserie chicken to save time, and it turned out amazing.
Ari Hermanbogan
Nov 22, 2022Easy to follow recipe, and the Tetrazzini was so creamy and flavorful. Will definitely make again!
Arielle Goyette
Apr 23, 2022I added a pinch of nutmeg to the sauce for a little extra warmth. Delicious!