For a vegetarian option, substitute the chicken meatballs with firm tofu or tempeh. Marinate the tofu/tempeh in a similar teriyaki ginger sauce before stir-frying. Feel free to substitute vegetables based on your preference and what's in season. Snap peas, bell peppers of different colors, or even mushrooms would work well. If you like a bit of heat, add a pinch of red pepper flakes to the skillet when you stir-fry the vegetables.
Chicken Sausage Tortellini Stir-Fry
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS10
A vibrant and quick weeknight stir-fry that marries the comforting flavors of cheese tortellini with savory chicken sausage and a medley of crisp-tender vegetables. Perfect for using up those odds and ends in your fridge!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol88 mg
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Fiber5 g
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Protein25 g
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Saturated Fat6 g
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Sodium720 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Cook the Tortellini: Bring a large pot of lightly salted water to a rolling boil over high heat. Add the tortellini and cook until they float to the top, about 1-2 minutes. Drain well.
02
Step
10 mins
Sauté the Sausage: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the teriyaki ginger chicken meatballs, pineapple chunks, and hoisin sauce. Cook, stirring occasionally, until the meatballs are heated through, about 7-10 minutes. Transfer the meatball mixture to a bowl and set aside.
03
Step
5 mins
Stir-Fry the Vegetables: Heat the olive oil in the same skillet over medium-high heat until it begins to shimmer. Add the broccoli, cauliflower, carrots, green bell pepper, red bell pepper, zucchini, celery, and green onions. Season with sea salt and ground black pepper. Cook and stir until the vegetables are just tender-crisp, about 5 minutes.
04
Step
2 mins
Combine and Serve: Stir the cooked tortellini and meatball mixture into the skillet with the vegetables. Cook until everything is heated through. Sprinkle with fresh parsley and grated Parmesan cheese before serving.
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Richie West
Jun 29, 2025This was so easy and delicious! My kids loved it, even the broccoli.
Dawn Altenwerth
Jun 29, 2025My husband wasn't too keen on the vegetables being tender crisp, so I cooked them a little longer for him, and he enjoyed it!
Edythe Hyatt
Jun 28, 2025I didn't have all the veggies on hand, but I substituted with what I had and it still turned out great! Very adaptable recipe.
Kali Barton
Jun 27, 2025I added some red pepper flakes for a little kick. It was a huge hit!