For an extra layer of flavor, try adding a can of drained black beans or corn to the chicken mixture. If you prefer a spicier kick, use hot or extra-hot ranch dressing mix, or add a pinch of cayenne pepper to the sauce. To prevent the tortillas from tearing, warm them slightly in a microwave or dry skillet before filling.
Chicken Ranch Enchiladas
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS382
These Chicken Ranch Enchiladas are a delightful twist on a classic comfort food, boasting a creamy, tangy sauce that perfectly complements the savory chicken and melted cheese. A guaranteed crowd-pleaser, perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol145 mg
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Fiber3 g
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Protein39 g
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Saturated Fat27 g
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Sodium1789 mg
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Sugar1 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, melt butter over medium-high heat. Add chicken and cook until no longer pink, about 7 minutes. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together cream of chicken soup, sour cream, green chilies, and ranch dressing mix. Spread a thin layer of this mixture into a 9x13-inch baking dish. (5 minutes)
04 Step
Recipe View Spoon about 2 tablespoons of the sauce into each tortilla. Divide the cooked chicken evenly among the tortillas, then sprinkle with 1 1/2 cups of the shredded cheese. Roll the tortillas into cylinders and place seam-side-down in the prepared baking dish. (15 minutes)
05 Step
Recipe View Pour the remaining sauce evenly over the enchiladas. Cover the dish with aluminum foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 35 minutes, or until heated through. (35 minutes)
07 Step
Recipe View Remove the foil and sprinkle with the remaining 1/2 cup of cheese. Return to the oven and bake for a few more minutes, until the cheese is melted and bubbly. (5 minutes)
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Rosalyn Kuhn
Feb 20, 2025These were a hit! The ranch dressing mix really made the sauce special.
Ward Walker
Jun 10, 2024Easy to make and delicious! I added some black beans and corn as suggested and it was fantastic.
Guillermo Schaden
Apr 12, 2024I made this recipe and it was great. I will make it again.
Joseph Crona
Oct 24, 2023I was a little skeptical about the ranch dressing, but it totally works! My family loved these.