Chicken Posole Verde Soup

Chicken Soup

Chicken Posole Verde Soup

Chicken Posole Verde Soup
  • PREP TIME
    10 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    36

Embark on a culinary journey to Mexico with this vibrant and soul-warming Chicken Posole Verde. A symphony of flavors unfolds in every spoonful, combining tender shredded chicken, bright tomatillos, and a hint of spice, creating a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    1230 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 4 hrs 30 mins Place chicken breasts in a slow cooker; cook on Low until no longer pink in the center and the juices run clear, about 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Image Step 02
02 Step

Recipe View 5 mins Shred chicken in a large pot; add cumin, black pepper, adobo seasoning, and lime juice and mix well.

Image Step 03
03 Step

Recipe View 5 mins Place tomatillos and serrano peppers in a clear microwave-safe bag. Seal bag and pierce a few times with a knife to vent. Microwave until soft, 4 to 5 minutes.

Image Step 04
04 Step

Recipe View 5 mins Put softened tomatillos, serrano peppers, onion, garlic, cilantro, and salt in a blender and blend until salsa verde is smooth.

Image Step 05
05 Step

Recipe View 3 mins Mix chicken stock and hominy with shredded chicken in the large pot. Add half of the salsa verde to the shredded chicken.

Image Step 06
06 Step

Recipe View 30 mins Simmer over medium heat until flavors are well-mixed, about 30 minutes.

For a richer flavor, use bone-in chicken thighs instead of breasts.
Adjust the number of serrano peppers to control the spiciness of the soup.
Garnish generously with fresh cilantro, diced avocado, a squeeze of lime, and crispy tortilla strips for added texture.

Era Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 12 Ratings)
Total Reviews: (3)

  • Diana Grady

    Jun 9, 2025

    I love how easy this recipe is to make in the slow cooker. Perfect for a weeknight meal.

  • Ally Gusikowski

    Apr 9, 2025

    The flavors are spot on! It tastes just like the posole I had in Mexico.

  • Constantin Buckridge

    Jan 15, 2025

    This posole is absolutely delicious! The salsa verde is so fresh and flavorful.

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