For an even richer flavor, consider adding a splash of cream sherry or a squeeze of lemon juice to the sauce during the last few minutes of cooking. If you don't have white wine on hand, chicken broth can be used as a substitute. Serve with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Chicken Mushroom Dijon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS247
Elevate your weeknight dinner with this incredibly flavorful and easy-to-make Chicken Dijon with Mushrooms. Tender chicken breasts are pan-fried to golden perfection and smothered in a creamy, rich Dijon and mushroom sauce. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol106 mg
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Fiber1 g
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Protein33 g
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Saturated Fat10 g
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Sodium817 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the chicken: Pour milk into a shallow bowl and flour into another. Dip each chicken breast in milk, then dredge in flour, ensuring it's fully coated. (5 minutes)
02 Step
Recipe View Sear the chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown, about 3-4 minutes per side. Remove chicken and set aside. Drain excess oil from the skillet. (10 minutes)
03 Step
Recipe View Sauté the mushrooms: Return the skillet to medium-high heat. Melt butter. Add sliced mushrooms and sauté until softened and lightly browned, about 5 minutes. (5 minutes)
04 Step
Recipe View Create the Dijon sauce: Pour white wine over the mushrooms, allowing it to deglaze the pan. Stir in chicken gravy, half-and-half, and Dijon mustard. Season with salt and pepper to taste. Bring the sauce to a simmer and cook for 2 minutes, stirring occasionally. (5 minutes)
05 Step
Recipe View Combine and finish: Return the chicken breasts to the skillet. Reduce heat to medium-low, cover, and cook until the chicken is cooked through and the juices run clear, about 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C). (10 minutes)
06 Step
Recipe View Serve: Serve immediately, spooning the creamy mushroom Dijon sauce over the chicken. Garnish with fresh parsley, if desired.
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Bethany Mertz
May 21, 2025Emily L: The Dijon sauce is amazing! I'll definitely be making this again.
Lilyan Yundt
May 9, 2024Kevin G: Made this for a dinner party and everyone raved about it! Thanks for the great recipe.
Melisa Davis
Apr 29, 2024Ashley K: So easy and flavorful! This is going into my regular rotation.
Rashawn Gleason
Apr 20, 2024Michael T: Used bone-in chicken thighs and it worked great! Just increased the cooking time.
Juanita Donnelly
Mar 18, 2024Jessica R: My mushrooms didn't brown as much as I'd like. Any tips? [Chef's note: Make sure the pan is hot before adding the mushrooms and don't overcrowd the pan.]
Quinten Kovacek
Feb 18, 2024Sarah M: This recipe was a lifesaver! Quick, easy, and delicious. My family loved it!
Kelli Hoeger
Nov 1, 2023David P: I added a splash of lemon juice at the end to brighten up the flavors. Worked perfectly!
Evelyn Morar
Oct 28, 2023John B: I doubled the sauce and served it over rice as suggested. It was a hit!