For a richer mole, consider using bone-in, skin-on chicken pieces. Adjust the amount of cayenne pepper to control the spiciness of the dish. If you don't have a Dutch oven, a large, heavy-bottomed pot will work well. Serve with rice or warm tortillas for a complete meal.
Chicken Mole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS219
Embark on a culinary journey with this accessible Chicken Mole recipe, a symphony of flavors that dances on your palate. Experience the harmonious blend of sweetness, smokiness, and a touch of spice, all culminating in a truly unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol145 mg
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Fiber3 g
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Protein49 g
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Saturated Fat10 g
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Sodium305 mg
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Sugar18 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Sear the Chicken: In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown on all sides until golden, about 10 minutes. Remove the chicken from the pot and set aside.
02 Step
Recipe View 1 mins Bloom the Spices: Reduce the heat to medium. Stir in the paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf. Cook until fragrant, approximately 30 seconds. Be careful not to burn the spices.
03 Step
Recipe View 5 mins Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion softens and becomes translucent, about 5 minutes.
04 Step
Recipe View 2 mins Build the Sauce: Stir in the diced tomatoes, chicken broth, and brown sugar. Bring the mixture to a simmer over medium-high heat.
05 Step
Recipe View 1 mins Melt the Chocolate: Once simmering, stir in the semi-sweet chocolate chips until completely melted and the sauce is smooth.
06 Step
Recipe View 20 mins Simmer to Perfection: Return the browned chicken pieces to the pot. Reduce the heat to medium-low, cover, and simmer until the chicken is tender and cooked through, about 15-20 minutes.
07 Step
Recipe View 3 mins Final Touches: Stir in the raisins and cook for an additional 3 minutes. Garnish with sesame seeds before serving.
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Joel Kris
Apr 19, 2025I've always been intimidated by mole, but this recipe made it approachable. I will definitely be making this again!
Brycen Pollich
Aug 17, 2024The combination of spices and chocolate is amazing. I added a pinch of chili powder for extra heat.
Cale Shields
Jul 6, 2024This recipe was surprisingly easy to follow, and the mole was absolutely delicious! My family loved it.