For a deeper flavor, toast the spices (chili powder, cumin, coriander, nutmeg) in a dry pan for a minute or two before adding them to the slow cooker. Adjust the amount of chipotle pepper to control the level of spiciness. Remove the seeds for less heat. If you prefer a smoother sauce, blend the mole with an immersion blender after cooking, before shredding the chicken. Serve with your favorite toppings such as diced onion, cilantro, sour cream, or crumbled cheese. Consider adding a pinch of salt to balance the sweetness and enhance the overall flavor.
Slow Cooker Chicken Mole
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING6 People
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VIEWS795
Embark on a culinary adventure with this deeply flavorful and richly textured mole. Slow-cooked to perfection, the chicken becomes incredibly tender, absorbing the complex nuances of the sauce. Serve it shredded in warm tortillas for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol59 mg
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Fiber6 g
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Protein28 g
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Saturated Fat2 g
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Sodium290 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the chopped onion, raisins, garlic, toasted sesame seeds, chopped chipotle pepper, peanut butter, and crushed tomatoes. Stir in the sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. (5 minutes)
02 Step
Recipe View 2 mins Nestle the chicken breasts into the sauce, ensuring they are well coated. (2 minutes)
03 Step
Recipe View 5 hrs Cover and cook on Low setting until the chicken is very tender and easily shreds, approximately 5 hours.
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RECIPE REVIEWS
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Please Rate
Jan Kassulke
Feb 22, 2025I love that you can adjust the spice level. It's a crowd-pleaser every time.
Janelle Gutkowski
Sep 11, 2024The cocoa powder adds a really unique and delicious touch.
Neil Bailey
May 9, 2024This mole recipe is fantastic! The slow cooker makes it so easy, and the depth of flavor is incredible.
Mavis Bode
Nov 30, 2023I've made this several times, and it's always a hit. The chicken is so tender and flavorful.
Jay Satterfield
Aug 7, 2022Definitely one of the best mole recipes I've ever tried!