For an extra crispy crust, try using panko bread crumbs instead of Italian seasoned bread crumbs. Pounding the chicken breasts to an even thickness ensures they cook quickly and evenly. If you don't have an oven, you can skip the preheating and serve the chicken immediately after frying. Consider adding a pinch of garlic powder or Parmesan cheese to the breadcrumb mixture for added flavor.
Chicken Milanese
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS259
Experience the simple elegance of Chicken Milanese! Crispy, golden-brown chicken cutlets, perfectly seasoned and ready to be paired with your favorite pasta or enjoyed on their own with a squeeze of fresh lemon. A quick and satisfying dish that brings a taste of Italy to your table.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol129 mg
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Fiber2 g
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Protein23 g
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Saturated Fat2 g
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Sodium695 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. Preheat your oven to 200 degrees F (95 degrees C). (5 minutes)
02 Step
Recipe View In a shallow dish, whisk together the eggs, salt, and pepper. Place the flour in a separate shallow dish, and the bread crumbs in a third. (5 minutes)
03 Step
Recipe View Working one chicken slice at a time, dredge in the flour, shaking off any excess. Dip into the egg mixture, allowing any excess to drip off, then press into the bread crumbs, ensuring an even coating. Place breaded chicken onto a clean plate, avoiding stacking. (10 minutes)
04 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat. Carefully place 2-3 chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 2-4 minutes per side, until golden brown and cooked through. An instant-read thermometer inserted into the center should register 165 degrees F (74 degrees C). (15 minutes)
05 Step
Recipe View Transfer the cooked chicken to a baking sheet and keep warm in the preheated oven while you cook the remaining chicken. (5 minutes)
06 Step
Recipe View Serve immediately with fresh lemon wedges. Enjoy!
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Geo Bechtelar
May 13, 2024The lemon wedges really make this dish. A simple but perfect touch!
Clara Wuckert
Apr 11, 2024I've made this several times now, and it's always a hit. The key is not to overcrowd the pan.
Erling Fay
Feb 23, 2024Quick and easy to follow. My family loved it! I served it with spaghetti and marinara sauce.
Leanna Shanahan
Jan 12, 2024I used panko breadcrumbs for extra crispiness, and it worked great!
Dejah Thiel
Sep 7, 2023This recipe is fantastic! The chicken came out perfectly crispy and juicy. I added a little garlic powder to the breadcrumbs, as suggested, and it was delicious!