For an extra layer of flavor, consider deglazing the pan with a splash of dry white wine before adding the Marsala. Serve this dish with garlic mashed potatoes or creamy polenta to soak up the delectable sauce. Ensure not to overcook the chicken; aim for a golden-brown sear while keeping the inside moist and tender. If you don't have portobello mushrooms, cremini mushrooms make an excellent substitute. Adjust the amount of Marsala wine to your preference, but remember that the sauce will reduce and intensify the flavor.
Chicken Marsala Florentine
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS1.6K
Embark on a culinary journey with Chicken Marsala Florentine, where succulent chicken cutlets meet a luxurious Marsala wine reduction, enriched with earthy mushrooms, sun-dried tomatoes, and vibrant spinach. This dish is an exquisite balance of savory and subtly sweet notes, perfect for an elegant dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol160 mg
-
Fiber3 g
-
Protein32 g
-
Saturated Fat23 g
-
Sodium693 mg
-
Sugar10 g
-
Fat43 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Prepare the Chicken: Place chicken breasts between two sheets of parchment paper. Using a meat mallet, pound the chicken to an even 1/4-inch thickness. In a shallow dish, combine the flour, salt, pepper, and oregano. Dredge each chicken breast in the seasoned flour, ensuring an even coating. (Prep time: 15 minutes)
02 Step
Recipe View 8 mins Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside, keeping warm. (Cook time: 8 minutes)
03 Step
Recipe View 7 mins Create the Marsala Sauce: In the same skillet, melt the butter over medium heat. Add the sliced portobello mushrooms and sun-dried tomatoes. Sauté for 5-7 minutes, until the mushrooms are softened and have released their moisture. (Cook time: 7 minutes)
04 Step
Recipe View 7 mins Simmer and Finish: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, about 5-7 minutes, creating a rich, concentrated sauce. Stir in the fresh spinach and cook until wilted, about 1-2 minutes. (Cook time: 7 minutes)
05 Step
Recipe View 2 mins Combine and Serve: Return the cooked chicken breasts to the skillet, nestling them in the Marsala sauce. Spoon the sauce over the chicken and serve immediately. (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ozella Reichel
May 28, 2024I used chicken thighs instead of breasts and it worked perfectly.
Aglae Marvin
Mar 2, 2024I made this for a dinner party and it was a huge hit. So easy to follow!
Ceasar Jast
Nov 15, 2023So much flavor! My husband said it was the best chicken dish he's ever had.
Rogers Jacobi
Jul 2, 2023This recipe was absolutely divine! My family raved about it.
Buddy Kuhlman
Feb 27, 2023This is my new go-to recipe for chicken Marsala. Thank you!
Ansel Kirlin
Feb 8, 2023The sauce is incredible. I will definitely be making this again.
Bernita Kohler
Jan 13, 2023I added a little garlic and it was even better!