For best results, use high-quality barbecue sauce with a flavor profile you enjoy. Sweet, smoky, or spicy sauces all work well. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Feel free to add other vegetables to your kabobs, such as zucchini, cherry tomatoes, or mushrooms. Serve the chicken kabobs with a side of rice, quinoa, or a fresh salad for a complete meal. For a spicier kick, add a pinch of cayenne pepper to the barbecue sauce.
Chicken Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS178
Elevate your grilling game with these vibrant chicken kabobs, where juicy chicken and crisp vegetables are glazed to perfection with a smoky barbecue sauce. Skip the marinade and head straight for the grill for a quick and flavorful weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol67 mg
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Fiber2 g
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Protein26 g
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Saturated Fat1 g
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Sodium762 mg
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Sugar20 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grate. (5 minutes)
02
StepThread the chicken, green bell pepper, red bell pepper, and onion pieces onto the skewers, alternating ingredients to create a colorful and balanced presentation. (10 minutes)
03
StepPlace the skewers on the preheated grill, turning frequently and basting generously with barbecue sauce. (1 minute)
04
StepContinue cooking, turning and basting every 2-3 minutes, until the chicken is cooked through and the vegetables are tender-crisp, about 12-15 minutes total. An instant-read thermometer inserted into the center of a chicken cube should register 165°F (74°C). (15 minutes)
05
StepRemove the kabobs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
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Jaqueline Barton
Jun 2, 2025I've made this recipe several times, and it's always a hit. Thanks for sharing!
Felipe Borer
Jun 1, 2025I forgot to soak my bamboo skewers and they caught fire! Definitely don't skip that step.
Eulalia Terry
May 27, 2025These were so easy to make and tasted amazing! My family loved them!
Ned Heidenreich
Dec 28, 2024The BBQ sauce I used was a bit too strong, I will use a milder one next time.
Lempi Klocko
Dec 19, 2024I used chicken thighs instead of breasts, and they were even more tender and flavorful.
Ardith Herman
Jul 12, 2024I added pineapple chunks to my skewers – it was a great addition!
Layne Harber
Mar 23, 2024These are a perfect weeknight dinner. Quick, easy, and delicious!