For an even richer flavor, consider using bone-in, skin-on chicken breasts and searing them in a pan before baking. This will add depth to the dish. Serve with saffron rice, quinoa, or your favorite pasta. A side of steamed asparagus or green beans complements the creamy sauce beautifully. A crisp Sauvignon Blanc or Pinot Grigio is the perfect wine pairing for this dish. Fresh thyme adds a delightful herbal note to the sauce. Add a sprig or two during the simmering process.
Chicken Jerusalem II
-
PREP TIME5 mins
-
COOK TIME40 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS262
Delicate chicken breasts mingle with earthy mushrooms and tangy artichoke hearts in a luscious white wine cream sauce. A symphony of flavors that's both elegant and comforting, perfect for a special occasion or a sophisticated weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol149 mg
-
Fiber4 g
-
Protein30 g
-
Saturated Fat15 g
-
Sodium860 mg
-
Sugar2 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 30 mins Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
03 Step
Recipe View 15 mins While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. (10 minutes)
04 Step
Recipe View 10 mins Stir in wine, and continue to cook until reduced and slightly thickened. (5 minutes)
05 Step
Recipe View 10 mins Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. (8 minutes)
06 Step
Recipe View 5 mins Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Stone Kemmer
May 24, 2025Easy to follow instructions and a fantastic result. Thank you!
Murray Will
Nov 29, 2024This recipe was a huge hit! My family loved it.
Hannah Crist
Oct 15, 2024This is now a staple recipe in my household!
Luisa Rau
Oct 12, 2024The sauce is so flavorful! I will definitely make this again.
Gregoria Rogahn
Mar 27, 2024The artichokes really make this dish special.
Melody Mertz
Feb 10, 2024I added some spinach to the sauce for extra nutrients. It was delicious!
Tamara Ankunding
Jul 26, 2023I used bone-in chicken breasts and increased the baking time. It came out perfectly.