Chicken Fritters

Chicken Fritters
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    51

Savor the irresistible delight of these golden-brown chicken fritters, perfectly seasoned and offering a symphony of textures. An exquisite appetizer or snack, they reach unparalleled heights when paired with a luscious dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    51 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    344 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently combine the diced chicken, bread crumbs, chopped onion, shredded mozzarella, beaten egg, mayonnaise, salt, pepper, and garlic powder. Mix until just combined, being careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently shape the mixture into 8 equal-sized patties, approximately ½-inch thick. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Heat the vegetable oil in a large skillet over medium heat until shimmering. (2 minutes)

Image Step 04
04 Step

Recipe View 11 mins Carefully place the chicken patties into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 5 minutes per side. (10-12 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the fritters to a plate lined with paper towels to drain excess oil. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy!

For an extra layer of flavor, try adding a pinch of smoked paprika to the chicken mixture.
Ensure the oil is properly heated before frying to achieve a crispy exterior.
Serve with your favorite dipping sauce. A creamy sriracha mayo or a sweet chili sauce are excellent choices.
Chicken fritters are best when freshly prepared.

Kimberly Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Stone Macgyver

    I found that chilling the mixture for 30 minutes before forming the patties helped them hold their shape better during frying.

  • Agustina Williamson

    So easy to make and a great way to use up leftover chicken. Will definitely make again!

  • Ryleigh Streich

    These were a hit with my family! I added a little Parmesan cheese for extra flavor.

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