For an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture. To ensure even cooking, use a meat thermometer to check the internal temperature of the steaks. They should reach 145°F (63°C) for medium doneness. If you don't have panko breadcrumbs, regular breadcrumbs can be used, but panko will provide a crispier texture. Serve with your favorite Cuban-inspired sides, such as black beans and rice, plantains, or a refreshing mojo sauce.
Elmer Klein
Jun 28, 2025I've never made chicken fried steak before, but this recipe was so easy to follow. The instructions were clear and the result was delicious!
Winnifred Cummerata
Mar 30, 2025My only suggestion would be to monitor the oil temperature closely. Mine got a little too hot and the breading started to burn. Otherwise, it was perfect!
Zoe Larson
Jan 26, 2025I doubled the recipe for a larger crowd and it was a hit! The steaks were perfectly crispy and the lemon slices added a nice touch of brightness.
Cecile Leuschke
Dec 10, 2024The Cuban flavors really elevated this dish. It's definitely going into my regular rotation!
Brain Monahan
Oct 19, 2024This recipe was amazing! The cumin and oregano gave it such a unique flavor. My family loved it!
Amira Quitzonnikolaus
Jun 29, 2024The panko bread crumbs made such a difference! The steaks were so much crispier than when I've used regular bread crumbs.
Billie Kuhic
Jan 25, 2024I added a little bit of garlic powder to the breadcrumb mixture and it was fantastic!
Agustin Ondricka
Oct 27, 2023Next time I'll try using lime instead of lemon for a different twist.