Benno's Bacon Potato Salad

Benno's Bacon Potato Salad
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    17

A symphony of smoky bacon, creamy dressing, and tender potatoes. This salad is an irresistible classic, perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    889 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender. (Approximately 20 minutes). Drain and cool. Slice potatoes and place in a large bowl.

02

Step
10 mins

Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften. (Approximately 10 minutes).

03

Step
5 mins

Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.

04

Step
30 mins

Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.

For an extra smoky flavor, consider using smoked bacon.
Adjust the amount of Creole seasoning to your personal preference. A little goes a long way!
For a tangier salad, add an extra squeeze of lemon juice.

Amparo Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (6)
  • Jasper Schroeder

    This potato salad is a total crowd-pleaser! Everyone at the barbecue raved about it.

  • Lillian Ernser

    I added some hard-boiled eggs to mine, and it was delicious!

  • Hilbert Quigley

    I made this for a potluck and it was gone in minutes! I'll definitely be making it again.

  • Melisa Dooley

    I usually don't like potato salad, but this recipe has converted me! It's so flavorful and well-balanced.

  • Eldred Kirlin

    The bacon adds such a delicious smoky flavor, and the Creole seasoning gives it a nice kick.

  • Laurie Hauck

    The yellow pepper juice is the secret ingredient! It adds a unique tanginess that sets this potato salad apart.

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